If this is a world youd like to be a part of, its time to consider a smoker.
The smokers listed in this article:
Is a smoker right for you?
Compared to grilling cooking with a smoker is in a different league.
Its often done with indirect heat at a low temperature, usually anywhere between 225F and 275F.
Smoke fills the cook chamber, slowly heating the food and imbuing it with smoky flavor.
The smoke passes through the chamber and out the smokestack or a vent.
The slow cooking time ensures thorough and robust flavoring.
Always follow the directions of the apparatus you choose, especially if youre a beginner.
And if Ive said it onceits a good idea tokeep a fire extinguisher nearby, just in case.
It’s also wifi enabled, which allows you to check on the time and temperature from anywhere.
Its great for a range of barbecue enthusiasts, from beginners, to multitaskers, and seasoned experts alike.
This smoker uses coals for fuel and a water pan to help catch grease and keep the heating gentle.
